CUCUMBER SALAD IN A JAR

cucumbersaladinjarCucumber Salad In a Jar!

Ingredients:
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes

Directions:
Put vinegar, sugar, celery flakes, salt, and red pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).  Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)

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