Icing Fudge

strawberry icing fudgeThis is a quick and easy recipe for fudge that you can make using a can of your favorite flavor of frosting.  I first saw this recipe on Facebook and Pinterest using only strawberry frosting (pictured on left) but, after a few tries, I realized that it works with any normal frosting. (Does not work very well with frosting like the caramel coconut mixture that goes on German Chocolate cakes.)


1 16 oz can of frosting – any flavor you want
1 12 oz bag of white chocolate chips
2/3 cup chopped nuts – optional – pecans, walnuts, peanuts, etc.
topping of your choice – optional

icing fudgeLightly spray an 9×9 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray.  Put chocolate chips in microwave safe bowl and melt them (not letting them burn). You could also use a double boiler. Stir in entire can of frosting.  Stir in nuts. Spread into pan and chill in refrigerator for 30 minutes.  Add optional toppings.   Cut into squares and serve.

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