Cheesecake Sandwiches

This is a quick, easy, no-bake recipe that is great for parties and little children.

1 box (8oz) cream cheese (at room temp)
1 cup powder sugar
1 tsp vanilla
½ cup milk
1 cup cool whip
1 box graham crackers

In a large bowl, mix cream cheese, powder sugar, milk, and vanilla on low speed until smooth.  Add cool whip and mix until smooth.  Place bowl in the refrigerator to help set up.

Take graham crackers and break into sections – along dotted lines on the crackers – into either half or quarter pieces.  I laid mine out on a baking sheet but you can use wax paper or aluminum foil.  Take the cheesecake mixture and place 1 spoonful onto each graham cracker if using quarter pieces – use 2 spoonfuls for half pieces.  Top with another graham cracker.  Continue until you are out of cheesecake mix or graham crackers.  Place sandwiches in the refrigerator until ready to serve.

You can also freeze the sandwiches for a couple of weeks.  When frozen, they are very similar to ice cream sandwiches!  Great after school treat for children!!!

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